Fish Tacos

These fish tacos are extremely delicious. With a combination of fresh, homemade pico, feta cheese, and shredded cabbage, this meal is very light and healthy. These make a great lunch or dinner on a hot summer day. Feel free to adjust the recipe to your liking. Dress it up or keep it simple. Either way, these tacos rock. I got this recipe from http://www.favfamilyrecipes.com/

 

 

 

The Recipe: Easy Fish Tacos

Ingredients:

6-7 small corn or flour tortilla shells

8-10 battered fish fillets, fully cooked   ** I used tilapia fillets from costco

1 c. shredded cabbage

pico de gallo (see below)

sauce (see below)

Cotija or feta cheese (to taste)

cilantro (to taste)

 

SAUCE:

1/2 c. mayo

1/2 c. sour cream

1/2 bunch cilantro, chopped

2 tsp. diced jalapeno

1/2 tsp. cumin

1 tsp. cayenne    **I did one tiny shake of cayenne. It is too hot for us.

1 Tbsp. lime juice

salt & pepper to taste

PICO DE GALLO:

2 plum tomatoes, diced

2 Tbsp. FRESH cilantro, chopped

1 avocado, diced

dash salt

dash pepper

1 Tbsp. lime juice

Instructions:

Put a piece of fish in each tortilla shell, top with cabbage, sauce, pico, feta, and fresh cilantro.

SAUCE: Mix all ingredients together until well blended.

PICO DE GALLO: Toss all ingredients together and let sit in the fridge for about 30 minutes.